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Recipes with Tangry Spices
Easy, authentic Indian recipes using our masalas and spice blends — from Mumbai street food to Rajasthani breakfast classics.
Featured Recipes
SnacksHow to Make Crispy Peri Peri Fries (Best Fried & Air-Fryer Recipe)
Crispy double-fried or air-fried potatoes tossed in bold chilli-garlic peri peri masala.
Street FoodAuthentic Mumbai Vada Pav Recipe with Dry Garlic Chutney Powder
Spiced batata vada in soft pav, layered with coarse dry garlic chutney — Mumbai street style.
Street FoodFamous Kutchi Dabeli Recipe — Street Style Gujarati Pav
Sweet-spicy potato filling in pav, topped with sev, pomegranate and roasted peanuts.
DrinksClassic Masala Chaas Recipe (Frothy Summer Spiced Buttermilk)
Cold, frothy spiced buttermilk whisked in 5 minutes — the classic Indian summer cooler.
Street FoodBest Mumbai Street Style Pav Bhaji Recipe (Step-by-Step)
Rich, buttery, deep-red mashed vegetable bhaji with butter-toasted pav.
More Recipes
BreakfastIndori & Rajasthani Poha Recipe with Jain Jeeravan Masala
Fluffy yellow poha finished with jeeravan masala, crisp sev and pomegranate.
BreakfastGhee Podi Idli Recipe (South Indian Gun Powder Snack)
Leftover idlis tossed in ghee and coarse podi masala — ready in five minutes.
BreakfastFlaky Rajasthani Paratha Recipe paired with Homestyle Sweet Lemon Pickle
Ghee-laminated flaky paratha served with sweet-tangy lemon pickle and cold curd.